Project Gallery

This project investigates how various physical and lifestyle factors influence blood pressure readings. Using a sphygmomanometer, measurements were taken under different conditions to explore cardiovascular response and the importance of maintaining healthy blood pressure levels.

This project examines how different foods and activities affect blood glucose levels. By analyzing the glycemic response to various substances, it highlights the role of insulin regulation and the importance of diet in managing blood sugar for long-term health.

Swab samples were collected from multiple everyday surfaces and cultured on agar plates to count and compare bacterial colonies. This project reveals which surfaces harbor the most microorganisms and underscores the importance of proper hygiene and disinfection practices.

Using common household materials including soap, salt, and rubbing alcohol, this project extracts visible strands of DNA from strawberry cells. It introduces the concept of genetic material, cell structure, and the biochemical process of DNA isolation used in real laboratory settings.

This project tests whether exposure to light degrades vitamin C in fruit juices using an iodine titration indicator. The results show how UV and heat sources accelerate ascorbic acid breakdown, with practical implications for food storage and nutritional preservation.

Catalase, an enzyme found in potato cells, is tested against hydrogen peroxide under varying temperatures and pH levels. This project demonstrates how enzymes accelerate biochemical reactions and how environmental conditions affect their efficiency and structure.

This project builds and compares natural water filtration systems using sand, gravel, activated charcoal, and plant-based materials to purify contaminated water samples. It explores low-cost, sustainable solutions for water purification in resource-limited environments.

This project models how cohesion and adhesion forces affect fluid movement through narrow tubes, simulating blood flow in capillaries and veins. It connects the physics of surface tension to the biology of the circulatory system and vascular function.

Using simulated lung models and cotton filters, this project demonstrates the residue deposited by vaping aerosols compared to clean air. It visually illustrates how vaping chemicals coat lung tissue and discusses the associated health risks and inflammatory responses.

This project explores the genetics and physiology of color blindness, testing participants with Ishihara plates to identify common forms of color vision deficiency. It explains the role of cone cells in the retina and how genetic mutations affect color perception.

Students investigate the ABO and Rh blood typing system by simulating agglutination reactions between blood types and antibodies. The project explains why blood type compatibility is critical in transfusions and how the immune system responds to foreign antigens.

This project analyzes Body Mass Index as a screening tool for health risk assessment across different age groups. Students collected data, calculated BMI values, and explored the relationship between BMI categories and lifestyle factors such as diet and physical activity.

This project builds a working model of the human circulatory system showing how the heart pumps oxygenated and deoxygenated blood through arteries, veins, and capillaries. It demonstrates cardiac function, blood pressure, and the vital role of circulation in sustaining life.

Plastic Out of Milk is a science project that shows how milk can be turned into a plastic-like material using a simple chemical reaction. When vinegar is added to warm milk, the acid causes the milk protein, called casein, to separate from the liquid. The casein forms soft clumps that can be collected, shaped, and dried into a hard material similar to early types of plastic. This project demonstrates how natural materials can be used to create biodegradable alternatives and helps explain the connection between chemistry, polymers, and everyday products.

This project measures heart rate and blood pressure responses to different emotional stimuli including stress, happiness, and relaxation scenarios. It investigates the direct link between the nervous system, emotional states, and cardiovascular performance.